Vegan Parmesan Cheese Recipe
This vegan parmesan recipe is ready in under 5 minutes and calls for just three basic ingredients. It's light, cholesterol-free, low in sodium, and full of flavor.
Servings: 12 (1 tbsp per serving)
Calories: 35kcal
Ingredients
- 1/4 cup nutritional yeast flakes
- 1/2 cup hemp seeds
- 1/2 cup sesame seeds or ground almonds (optional)
- A pinch of salt
Instructions
- Mix all ingredients in a food processor.
- Store in an airtight container at room temperature for up to three months.*
Notes
*If you add lemon zest (½ teaspoon), store the vegan parmesan in the fridge for up to five days, then freeze any leftovers. The texture stays crumbly, the flavor holds up, and it thaws quickly because it’s a dry seasoning. Just make sure you freeze it in an airtight container.